gervehicle.blogg.se - Baked mac and cheese with evaporated milk and velveeta

Cilantro - Fresh is best for this recipe but if you don't like cilantro, feel free to leave it out!.

Shellbows - I'm obsessed with Delallo's Shellbows but you could easily swap them for regular shells, large macaroni noodles, penne, fusili or any pasta shape that has a lot of surface area to soak up the cheese!.

Kosher Salt - Always my favorite for cooking!.

There is truly nothing like it! I used original but you can use any variety you'd like such as queso blanco, mexican, jalapeno, etc!

Velveeta Cheese - Trust me on this one, you need to use velveeta for this queso mac and cheese recipe! It gets so creamy and luscious when you bake it and it melts perfectly into queso.

You could also swap it for shallot if you feel like it! Red Onion - This is one ingredient that you could leave out if you're not feeling it.Whole Milk - Whole milk works best in this recipe but you could also switch it out for heavy cream, half n half, evaporated milk or another plain nut milk of your choice.But if you don't have this, try using 9 oz of diced tomatoes and 1 oz of green chiles. Rotel - If you don't have a can of rotel, you can use any other knockoff brand.

(Scroll all the way down to get the full printable recipe card with exact amounts)